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Publications by Y. Evstatieva
Identification and Characterization of Α-Amylase and Endoxylanase, Produced byAspergillusMutant Strains
Biotechnology and Biotechnological Equipment
Biotechnology
Related publications
Production, Purification, and Characterization of Thermostableα-Amylase Produced byBacillus licheniformisIsolate AI20
Journal of Chemistry
Chemistry
Purification and Properties of Endoxylanase Produced by Bacillus Pumilus.
Agricultural and Biological Chemistry
Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus
Annals of Phytomedicine: An International Journal
Purification and Characterization of a Liquefying Α-Amylase From Alkalophilic ThermophilicBacillussp. AAH-31
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Characterization of Fluorescent and Nonfluorescent Peptide Siderophores Produced by Pseudomonas Syringae Strains and Their Potential Use in Strain Identification
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of Α-Amylase From Ganoderma Tsuage Growing in Waste Bread Medium
AFRICAN JOURNAL OF BIOTECHNOLOGY
Production, Purification and Characterization of Α-Amylase From Trichoderma Harzianum Grown on Mandarin Peel
African Journal of Microbiology Research
Rice Bifunctional Α-Amylase/Subtilisin Inhibitor: Characterization, Localization, and Changes in Developing and Germinating Seeds
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Α-Amylase Gene amyH of the Moderate Halophile Halomonas Meridiana: Cloning and Molecular Characterization
Microbiology
Microbiology
