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Publications by Y. Farag

Physicochemical Properties of Various Shellac Types

Dissolution Technologies

Pharmaceutical Science

English

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The Qualities and Physical Properties of Various Types of Pasta

Japan Journal of Food Engineering

Manufacturing Engineering

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Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

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Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes

Journal of the Institute of Science and Technology

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Physicochemical Properties

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Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils

European Journal of Nutrition & Food Safety

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Physicochemical Properties, Fatty Acid and Mineral Content of Some Walnuts (Juglans Regia L.) Types

Agricultural Sciences

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Physicochemical and Antimicrobial Properties of Kinang Extract Microparticle on Various Time and Temperature of Ultrasonication Process

Scholars Journal of Engineering and Technology

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Psychometric Properties of the Coordinate Response Measure Corpus With Various Types of Background Interference

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Maintenance of Various Reactor Types

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