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Publications by Y. Kurayuki

Analytical Results of Colouring Matters in the Lipsticks

Eisei kagaku
1961English

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Use of Colouring Matters in Foods

Nature
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1955English

The Xanthophyll Group of Yellow Colouring Matters

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On Some New Colouring Matters

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1857English

On the Colouring Matters of Acanthodiaptomus Yamanacensis Brehm

NIPPON KAGAKU KAISHI
1935English

The Colouring Matters in the Compound Ascidian Diazona Violacea, Savigny

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
1914English

PRESERVATIVES AND COLOURING MATTERS IN FOOD: The Departmental Committee's Report

BMJ
1924English

The Constitution of Natural Colouring Matters, Kuromamin, Shisonin, and Nasunin

Bulletin of the Chemical Society of Japan
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1936English

Studies in the Biochemistry of Micro-Organisms. 80. The Colouring Matters ofPenicillium islandicumSopp. Part 1. 1:4:5-Trihydroxy-2-Methylanthraquinone

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1949English

Detectionof Toxic Metalsin Lipsticks Products in Riyadh

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BiochemistryEnvironmental ChemistryDrug DiscoveryChemistry
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