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Publications by Y. L. PAK

The Bacteriocidal Quality of Sterilized and Non-Sterilized Korean Condiments Against Dysentery Bacilli Group

Journal of the agricultural chemical society of Japan

English

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Quality Assessment for Processed and Sterilized Bone Using Raman Spectroscopy

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Patient Injury From Flash-Sterilized Instruments

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Effect of Using Mechanically Deboned and Desinewed Poultry Meat on Quality of Sterilized Pâtés

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Production of Streptomycete Inoculum in Sterilized Rice

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Disinfection of Ebola Virus in Sterilized Municipal Wastewater

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A New Type of Antigenic Variation Occurring in the Flexner Group of Dysentery Bacilli

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Feasibility Study of Aseptic Homogenization: Affecting Homogenization Steps on Quality of Sterilized Coconut Milk

MATEC Web of Conferences

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