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Publications by Y. Larondelle
The Effect of Oak Tannin (Quercus Robur) and Hops (Humulus Lupulus) on Dietary Nitrogen Efficiency, Methane Emission, and Milk Fatty Acid Composition of Dairy Cows Fed a Low-Protein Diet Including Linseed
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Prediction of Oligodeoxyribonucleotides Eluting Salt Conditions on Anion Exchange Column
Nucleic Acids Research
Genetics
Related publications
Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
Turkish Journal of Agriculture - Food Science and Technology
Effect of Dietary Spirulina Platensis on Milk Fatty Acid Profile of Dairy Cows
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Effect of Diet Supplementation With Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Agricultural Sciences
Molecular Phylogeny of Wild Hops, Humulus Lupulus L.
Heredity
Genetics
Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Enteric Methane Emission and Digestion in Dairy Cows Fed Wheat or Molasses
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Berry Seed Residues on Ruminal Fermentation, Methane Concentration, Milk Production, and Fatty Acid Proportions in the Rumen and Milk of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Milk Fatty Acid Composition of Dairy Goats Fed Increasing Levels of Flemingia Macrophylla Hay
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Effect of Fatty Acid Calcium Salts From Linseed Oil on the Yield and N-3 Fatty Acid Content of Milk and on Blood Plasma Parameters of Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
