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Publications by Y. Le Marc
Modeling the Effect of Abrupt Acid and Osmotic Shifts Within the Growth Region and Across Growth Boundaries on Adaptation and Growth of Listeria Monocytogenes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Effect of Eugenol on Growth and Listeriolysin O Production by Listeria Monocytogenes
Brazilian Archives of Biology and Technology
Multidisciplinary
Modeling the Growth of Listeria Monocytogenes on the Surface of Smear- Or Mold-Ripened Cheese
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
Mechanism of Synergistic Inhibition of Listeria Monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of Hemolysin for the Intracellular Growth of Listeria Monocytogenes
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
Italian Journal of Food Safety
Food Science
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese
Dairy Science and Technology
Biochemistry
Food Science
Effects of Water Activity and Sodium Lactate on the Growth of Listeria Monocytogenes in Raw Ham
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese
Italian Journal of Food Safety
Food Science
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and the Preferred Phase for Cell Growth of Listeria Monocytogenes in Fish-Based Model Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
