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Publications by Y. Nelly Dagnon

Evaluation of the Quality of a Yogurt Produced by Partial Substitution of Cow Milk by Soybean Milk in Benin

International Journal of Current Research in Biosciences and Plant Biology

English

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Factors Affecting Quality of Goat's Milk Yogurt

Advances in Social Sciences Research Journal

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Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

Journal of Taibah University for Science

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Contamination of Cow Milk by Heavy Metals in Serbia

Acta Scientiae Veterinariae

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The Effects of Herbs on Milk Yield and Milk Quality of Mastitis Dairy Cow

Journal of the Indonesian Tropical Animal Agriculture

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Chemical-Microbiological Quality Parameters of Raw Cow Milk

Biotechnology in Animal Husbandry

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Microbiological Quality Evaluation of Raw Cow′s Milk Taken From the Farms in Sale, Morocco

Journal of Microbial & Biochemical Technology

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Clinical Manifestations Triggered by Cow Milk (Cm) Formulas

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The Optimal Freezing Temperature of Cow Milk and Camel Milk

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Rapid PCR Based Detection of Buffalo Milk in Cow Milk

International Journal of Current Microbiology and Applied Sciences

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