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Publications by Y. Umemiya
Influence of Different Cultivars on Populations of Ammonia-Oxidizing Bacteria in the Root Environment of Rice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Molecular Techniques Applied to Investigations of Abundance of the Ammonia Oxidizing Bacteria and Ammonia Oxidizing Archaea Microorganisms in the Environment
International Journal of Advances in Applied Sciences
Ammonia-Oxidizing Archaea Have More Important Role Than Ammonia-Oxidizing Bacteria in Ammonia Oxidation of Strongly Acidic Soils
ISME Journal
Evolution
Ecology
Systematics
Microbiology
Behavior
Seasonal Changes in Abundance of Ammonia-Oxidizing Archaea and Ammonia-Oxidizing Bacteria and Their Nitrification in Sand of an Eelgrass Zone
Microbes and Environments
Evolution
Ecology
Systematics
Soil Science
Plant Science
Behavior
Medicine
Ammonia-Oxidizing Bacteria of theNitrosospiracluster 1 Dominate Over Ammonia-Oxidizing Archaea in Oligotrophic Surface Sediments Near the South Atlantic Gyre
Environmental Microbiology Reports
Evolution
Ecology
Systematics
Behavior
Biological Sciences
Agricultural
Potencial Correlate Environmental Factors Leading to the Niche Segregation of Ammonia-Oxidizing Archaea and Ammonia-Oxidizing Bacteria: A Review
Applied Environmental Biotechnology
Agricultural
Biotechnology
Environmental Chemistry
Environmental Engineering
Biological Sciences
Cultivation of Autotrophic Ammonia-Oxidizing Archaea From Marine Sediments in Coculture With Sulfur-Oxidizing Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On Isolation of Ammonia Oxidizing Bacteria From Soil Using Gelrite Solidified Plates.
Bulletin of Japanese Society of Microbial Ecology
Evolutionary Relationships Among Ammonia- And Nitrite-Oxidizing Bacteria.
Journal of Bacteriology
Microbiology
Molecular Biology
Community Structure of Ammonia-Oxidizing Bacteria Within Anoxic Marine Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
