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Publications by Y. Y. Jiang

Effect of Flaxseed on the Fatty Acid Profile of Egg Yolk and Antioxidant Status of Their Neonatal Offspring in Huoyan Geese

English

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The Effect of Diet Composition and Length of Storing Eggs on Changes in the Fatty Acid Profile of Egg Yolk

Journal of Animal and Feed Sciences

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Antioxidant Effect of Egg Yolk on Linoleate in Emulsions

Agricultural and Biological Chemistry

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Influences of the Egg Yolk Lipids on the Fatty Acid Distribution in the Hatched Chick Lipids

Nihon Chikusan Gakkaiho

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Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil

Asian Journal of Chemistry

English

Effects of Ginger Root (Zingiber Officinale) on Egg Yolk Cholesterol, Antioxidant Status and Performance of Laying Hens

Journal of Applied Animal Research

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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus Fruticosus Spp.) Juice

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

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Golden Flaxseed and Its Byproducts in Beef Patties: Physico-Chemical Evaluation and Fatty Acid Profile

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Effect of Non-Protected Sunflower Oil Supplementation on Milk Fatty Acid Profile and Oxidative Status in Simmental Cows

Archiv für Tierzucht/Archives Animal Breeding

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Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)

Journal of Lipids

English