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Publications by Y.A. Ekanola
Production of Nigerian Nono Using Lactic Starter Cultures
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Sourdough Bread Preparation Using Selected Lactic Acid Bacterial Starter Cultures
Journal of Applied and Natural Science
Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Development of Ham Technology Using Starter Cultures
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Selection of Lactic Acid Bacteria Isolated From Thai Traditional Fermented Foods to Use as Starter Cultures Based on Antioxidant Activity and No Histidine Production
International Journal of Applied and Physical Sciences
Properties and Compatibility of Microflora for Creating Starter Cultures in Sausage Production Technology
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Improved Enumeration of Lactic Acid Bacteria in Mesophilic Dairy Starter Cultures by Using Multiplex Quantitative Real-Time PCR and Flow Cytometry-Fluorescence in Situ Hybridization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Acidification Process and Properties of Soft Cheese Made From Cow Milk Using Different Starter Cultures
African Journal of Food Science and Technology
The Impact of the Partial Replacement of Sodium Chloride in the Development of Starter Cultures During Italian Salami Production
Brazilian Journal of Food Technology
Food Science
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
