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Publications by Y.M. MOHD JUSOH
Impact of Humidified Baking on Crust and Crumb Properties of Open Bread During Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Comparison of Gluten-Free Dough Ability to Produce Leavening Gas During Baking and Its Impact on Crumb Characteristics
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Bioactive Ingredients During Mini-Bread Baking
Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking
Cereal Chemistry
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A Study on Bifidobacterium Lactis Bb12 Viability in Bread During Baking
Journal of Food Engineering
Food Science
Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Statistical and Spectral Texture Analysis Methods for Discrimination of Bread Crumb Images
Effect of Frozen Storage on Bread Texture
journal of institute of cold chain
Effect of Different Cassava Varieties (Manihotesculenta) and Substitution Levels in Baking of Wheat-Cassava Composite Bread on Physical Properties and Sensory Characteristics
African Journal of Food Science and Technology
Spatial Variation of Starch Retrogradation in Arabic Flat Bread During Storage
Journal of Food Engineering
Food Science
