Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Y.S Amlabu

Effect of Varying Drying Temperature on the Soluble Sugar and Nutritional Content of Banana

Open Chemical Engineering Journal

Chemical Engineering

English

Related publications

Study on Effect of Pretreatments and Microwave Drying on Banana Chips

IOSR Journal of Agriculture and Veterinary Science

English

Effects of Drying Temperature on Drying Kinetics and Eurycomanone Content of Eurycoma Longifolia Roots

English

Effect of Drying Temperature and Air Speed on Cichoric Acid and Alkylamide Content of Echinacea Purpurea

Acta Horticulturae

English

Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature

English

Effects of Drying Temperature and Moisture Content on Rice Taste Quality

English

Effect of Drying Temperature on the Chemical Qualities of Breadfruit

International Journal of Food Science and Biotechnology

English

Effect of Resin Content and Pressing Temperature on Banana Pseudo-Stem Particle Boards Properties Using Full Factorial Design

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Dry Weight, Soluble Sugar Content, and Starch Content of Maize Kernels During the Early Postsilking Period

Canadian Journal of Plant Science

English

Moisture Content at Harvest and Drying Temperature on Bean Seed Quality

Pesquisa Agropecuaria Tropical

English