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Publications by YOSHIHARU IIDA
Effect of Long-Term Dietary Astaxanthin Intake on Sarcopenia
Japanese Journal of Physical Fitness and Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Related publications
Effect of Fermentation Rate of Dietary Fibre on Short-Term Satiety, Long-Term Food Intake and Gut Hormone Responses in Male Rats
Dietary Protein Intake and Sarcopenia Risk Factors in Nordic and Regular Walkers
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Long-Term Individual Dietary Surveys
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Long-Term Intake of Wx/Ae Double Mutant Brown Rice on Human Lipid Metabolism
Nippon Eiyo Shokuryo Gakkaishi
The Effect of Inactivity on Dietary Intake and Energy Homeostasis
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effect of Astaxanthin on Human Sperm Capacitation
Marine Drugs
Drug Discovery
Sarcopenia, Long‐term Conditions, and Multimorbidity: Findings From UK Biobank Participants
Journal of Cachexia, Sarcopenia and Muscle
Orthopedics
Sports Medicine
Physiology
Impact of Long-Term Use of Oral Nutritional Supplement on Nutritional Adequacy, Dietary Diversity, Food Intake and Growth of Filipino Preschool Children
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Dietary Antioxidants and Long-Term Risk of Dementia
Archives of Neurology
