Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by YOSHIHIRO KOHDA
Comperative Studies on Evaluation Methods of Jelly Strength of Kamaboko
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Studies on Jelly-Strength of Kamaboko-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the “Kamaboko”, Fish Jelly, and Fish Sausage Products-Viii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on “Ashi” of Kamaboko-Xii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the “Kamaboko” and Fish Sausage Products-Xiv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Internal Spoilage of Fish-Jelly Products-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Internal Spoilage of Fish Jelly Probucts-Iv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Evaluation Methods of Surface Active Agents. II.
Journal of Japan Oil Chemists' Society
Comprehensive Evaluation of Different Cryopreservation Methods Used for the Successful Storage of Human Wharton's Jelly Tissue
Biomedical Research and Clinical Practice
Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-Iv
Nippon Suisan Gakkaishi
Aquatic Science