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Publications by YOSHIKO WATANABE

Differences in the Qualities and Microbial Count of Fresh "An" Produced by Different Types of Processing and Factories

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Purification and Properties of Two Types of Chitinases Produced by an Alkalophilic Actinomycete

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Microbial Quality and Safety of Fresh-Cut Broccoli With Different Sanitizers and Contact Times

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Mechanical and Energetic Characteristics of Briquettes Produced From Different Types of Biomass

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The Qualities and Physical Properties of Various Types of Pasta

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The Syntactic and Semantic Processing of Mass and Count Nouns: An ERP Study

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Recirculation Differences in Veno-Venous Extracorporeal Membrane Oxygenation by Different Types of Cannula Designs

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