Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by YOSHIO YOKOO
The Properties of Glucono-Δ-Lactone for the Baking Acid
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Synthesis of 3,5-Dihydroxy-2,4-Dimethyl-N-Heptanoic Acid Δ-Lactone
Arkivoc
Organic Chemistry
Table 6: Physical Properties of Cupcakes After Baking for the Formulations Tested.
The Structure of 5,5,5-Trifluoro-4-Hydroxypentenoic Acid Lactone
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
The Equilibrium Between Glucuronic Acid and Its Lactone
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Thermoelectric Properties of Zn5Sb4In2-Δ (Δ = 0.15)
Journal of Applied Physics
Astronomy
Physics
Baking Properties of Flour From Dioscorea Opposita
Journal International Academy of Refrigeration
[6-D3] -Mevalonic Acid (Lactone)
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Lactone Formation in the Histochemical Evaluation of Acid Polysacharides: Mucin
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
Transmission Properties of the Oscillating Δ-Function Potential
Physical Review B