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Publications by YOSHITO KOYAMA

The Properties of Glucono-Δ-Lactone for the Baking Acid

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Beet and Cane Sugar as Dried Agar Jelly Ingredient

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

A Study on the Simple Method for Identification of the Kinds of Sugars and the Evaluation of Qualities

NIPPON SHOKUHIN KOGYO GAKKAISHI

English