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Publications by YOSHITO KOYAMA
The Properties of Glucono-Δ-Lactone for the Baking Acid
NIPPON SHOKUHIN KOGYO GAKKAISHI
Beet and Cane Sugar as Dried Agar Jelly Ingredient
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Study on the Simple Method for Identification of the Kinds of Sugars and the Evaluation of Qualities
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Synthesis of 3,5-Dihydroxy-2,4-Dimethyl-N-Heptanoic Acid Δ-Lactone
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Table 6: Physical Properties of Cupcakes After Baking for the Formulations Tested.
The Structure of 5,5,5-Trifluoro-4-Hydroxypentenoic Acid Lactone
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
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The Equilibrium Between Glucuronic Acid and Its Lactone
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Thermoelectric Properties of Zn5Sb4In2-Δ (Δ = 0.15)
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Astronomy
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Baking Properties of Flour From Dioscorea Opposita
Journal International Academy of Refrigeration
[6-D3] -Mevalonic Acid (Lactone)
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
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Lactone Formation in the Histochemical Evaluation of Acid Polysacharides: Mucin
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
Transmission Properties of the Oscillating Δ-Function Potential
Physical Review B
