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Publications by YOSHIYUKI TAMURAS
Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method
Fisheries Science
Aquatic Science
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A Method for Measurement of Copper (II) -Complexing Capacity Using 2-Thenoyltrifluoroacetone
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A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan
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Feasibility of a Measurement Method of Local Heat Capacity by the Laser Flash Method
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Digitalization of Human Head Anthropometry Measurement Using Pixels Measurement Method
IJITEE (International Journal of Information Technology and Electrical Engineering)
