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Publications by YRJÖ T. GRÖHN
Comparison of Public Health Impact of Listeria Monocytogenes Product-To-Product and Environment-To-Product Contamination of Deli Meats at Retail
Journal of Food Protection
Microbiology
Food Science
Related publications
Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Outbreak of Listeria Monocytogenes Infections Linked to a Pasteurized Ice Cream Product Served to Hospitalized Patients
Epidemiology and Infection
Epidemiology
Infectious Diseases
Quantitative Risk Assessment of Listeria Monocytogenes in a Traditional RTE Product
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Consumer Product Safety Commission's Opposition to Consumer Product Safety: Lessons for Public Health Advocates.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Classification of Product Requirements Based on Product Environment
Concurrent Engineering Research and Applications
Modeling
Engineering
Computer Science Applications
Simulation
Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu
African Journal of Microbiology Research
Energy Condition of Efficient Product Vibratory Cleaning at Stage of Product Preparation to Utilization
Science intensive technologies in mechanical engineering
Situation Analysis of Product Cannibalization in Retail Systems
