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Publications by YUHUI HUANG

Green Tea Polyphenol Epigallocatechin-O-Gallate Induces Cell Death by Acid Sphingomyelinase Activation in Chronic Myeloid Leukemia Cells

Oncology Reports

Cancer Research

English

Related publications

Green Tea Polyphenol Epigallocatechin-3-Gallate Inhibits Thrombin-Induced Hepatocellular Carcinoma Cell Invasion and P42/P44-MAPKinase Activation

Oncology Reports

Cancer Research

English

Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate Restores Nrf2 Activity and Ameliorates Crescentic Glomerulonephritis

Multidisciplinary

English

Epigallocatechin-3-Gallate (EGCG), a Green Tea Polyphenol, Stimulates Hepatic Autophagy and Lipid Clearance

Multidisciplinary

English

Green Tea Polyphenol Epigallocatechin-3-Gallate Suppresses Melanoma Growth by Inhibiting Inflammasome and IL-1β Secretion

Biochemical and Biophysical Research Communications

Molecular Biology

English

Green Tea Polyphenol Epigallocatechi3-Gallate: Inflammation and Arthritis

Molecular Biology

English

Effects of Epigallocatechin-3-Gallate (EGCG) on Cell Cycle Distribution and DNA Integrity of K562 Cells, a Human Chronic Myeloid Leukemia

Jurnal Sains Kesihatan Malaysia

English

Effects of Physiological Levels of the Green Tea Extract Epigallocatechin-3-Gallate on Breast Cancer Cells

Frontiers in Endocrinology

English

Phosphomonoester Phosphoethanolamine Induces Apoptosis in Human Chronic Myeloid Leukemia Cells

Journal of Pharmacy and Pharmacology

English

(–)-Epigallocatechin Gallate, a Major Constituent of Green Tea, Poisons Human Type II Topoisomerases

Chemical Research in Toxicology

English