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Publications by YUKIKO HARA-KUDO
Method for Isolation of Escherichia Coli O157:H7 From Radish Sprouts: A Collaborative Study.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Related publications
An Improved Enrichment Broth for Isolation of Escherichia Coli O157, With Specific Reference to Starved Cells, From Radish Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Multistate Outbreak of Escherichia Coli O157:H7 Infections Linked to Alfalfa Sprouts Grown From Contaminated Seeds
Emerging Infectious Diseases
Epidemiology
Infectious Diseases
Microbiology
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of Escherichia Coli O157:h7 From Water Sources in the Livestock Complex, Mando, Kaduna
Journal of Agricultural Science and Practice
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
A Rapid, Direct Method for Enumerating Respiring Enterohemorrhagic Escherichia Coli O157:H7 in Water.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
Development of a Bacteriophage-Based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables
Food Safety
Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
