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Publications by YUMI OGATA
Suppressive Effect of ATP on Acidic-Thermal Denaturation of Tuna Myosin Subfragment-1
Nippon Suisan Gakkaishi
Aquatic Science
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Myosin Subfragment-1 Attachment to Actin. Expected Effect on Equatorial Reflections
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Effect of Lysine Methylation and Other ATPase Modulators on the Active Site of Myosin Subfragment 1.
Proceedings of the National Academy of Sciences of the United States of America
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Formation of Stable Inhibitory Complexes of Myosin Subfragment 1 Using Fluoroscandium Anions
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Pressure-Relaxation Studies of Pyrene-Labelled Actin and Myosin Subfragment 1 From Rabbit Skeletal Muscle. Evidence for Two States of Acto-Subfragment 1
Biochemical Journal
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Active Site Trapping of Nucleotides by Crosslinking Two Sulfhydryls in Myosin Subfragment 1.
Proceedings of the National Academy of Sciences of the United States of America
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Stabilization of Fish Myosin Subfragment-1 by Adenosine 5'-Triphosphate and by Sorbitol.
Nippon Suisan Gakkaishi
Aquatic Science
Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Reaction Mechanism of the Magnesium Ion-Dependent Adenosine Triphosphatase of Frog Muscle Myosin and Subfragment 1
Biochemical Journal
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Motion of Subfragment-1 in Myosin and Its Supramolecular Complexes: Saturation Transfer Electron Paramagnetic Resonance.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
