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Publications by Ya-Jie Tang
Significance of CO2 Donor on the Production of Succinic Acid by Actinobacillus Succinogenes ATCC 55618
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
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Succinic Acid Production on Xylose-Enriched Biorefinery Streams by Actinobacillus Succinogenes in Batch Fermentation
Biotechnology for Biofuels
Applied Microbiology
Management
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Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Succinic Acid Production With Actinobacillus Succinogenes: Rate and Yield Analysis of Chemostat and Biofilm Cultures
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Succinic Acid-Producing Biofilms of Actinobacillus Succinogenes: Reproducibility, Stability and Productivity
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
MODELING OF SELECTIVE PERTRACTION OF CARBOXYLIC ACIDS PRODUCED BY Actinobacillus Succinogenes FERMENTATION
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Production of Succinic Acid: Effects of C:N Ratio
Journal of Applied Biotechnology
Effect of Fermentation Conditions on the Production of Hyaluronic Acid by Streptococcus Zooepidemicus ATCC 39920
Acta Scientiarum - Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Transcriptome Analysis and Anaerobic C4 -Dicarboxylate Transport in Actinobacillus Succinogenes
MicrobiologyOpen
Microbiology
Bio-Oil Based Biorefinery Strategy for the Production of Succinic Acid
Biotechnology for Biofuels
Applied Microbiology
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Renewable Energy
Energy
Sustainability
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Biotechnology
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Effects of Growth Mode and Pyruvate Carboxylase on Succinic Acid Production by Metabolically Engineered Strains of Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science