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Publications by Ya.I. Hramova

Improvement of Technologies of Production of Goat Milk With Use of Vegetable Ingredients

Agrarian-And-Food Innovations
2019English

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Comforts in Quality and Production of Goat Milk

2015English

The Structure Development of Yogurt With Vegetable Ingredients

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Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2010English

Lsozymes of Goat Milk Catalase

Nihon Chikusan Gakkaiho
1984English

Identification of Vegetable Ingredients That Enhance Softening of Kombu

International Journal of Human Culture Studies
2019English

Improvement of the Properties of Goat's Milk Labneh Using Some Aromatic and Vegetable Oils

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2011English

Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk

International Journal of Food Science
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2019English

The Improvement of Meat Production at the Carpathian Goat Breed Through Crossbreeding With Boer Breed

International Journal of Science and Research (IJSR)
2016English

Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk

Acta Veterinaria Brno
Veterinary
2014English

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