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Publications by Yahui Pang
Optimization of Processing Technology of Instant Sea Cucumber With Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Effects of High Hydrostatic Pressure Treatment on Physicochemical Characteristics of Sea Cucumber
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Isolation of Proteoglycan From Sea Cucumber and Investigation of Its Biological Activities
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