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Publications by Yakup Onur Koca
Effects of Different Salt Concentrations on Quinoa Seedling Quality
International Journal of Secondary Metabolite
Related publications
Physiological and Biochemical Markers for Screening Salt Tolerant Quinoa Genotypes at Early Seedling Stage
Journal of Plant Interactions
Systematics
Evolution
Ecology
Plant Science
Behavior
The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium Quinoa) Flour
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Yield and Quality Characteristics of Different Quinoa (Chenopodium Quinoa Willd.) Cultivars Grown Under Field Conditions in Southwestern Germany
Agronomy
Agronomy
Crop Science
Effects of Salt Priming on Seedling Vigor and Field Establishment of Aged Winter Wheat Seeds
International Journal of Biosciences (IJB)
Effects of Different Water Conditions on Rice Growth at the Seedling Stage
Revista Caatinga
Agricultural
Biological Sciences
PERFORMANCE OF SOME QUINOA (Chenopoduim Quinoa Willd.) GENOTYBES UNDER DIFFERENT LEVELS OF SALINITY
Sinai Journal of Applied Sciences
Antioxidant Metabolism of Chenopodium Quinoa Willd. Under Salt Stress
Revista Brasileirade Ciencias Agrarias
Agricultural
Biological Sciences
Effects of Biodegradable Seedling Pots on Growth and Nutrient Concentrations of Tomato Plants 2. Growth and Nutrient Concentrations After Transplanting
Horticultural Research (Japan)
Effects of Cyanide at Different Concentrations on Single Nerve Fibers
American Journal of Physiology-Legacy Content
