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Publications by Yan Gennadievich Shtefan
Assessing the Product Quality of Meat Processing Companies and Costs on Quality Improvement
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Related publications
The Improvement of Pig Meat Quality Through Selection
Annales de Zootechnie
Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler
Nihon Chikusan Gakkaiho
Assessing the Impact of Benchmarking Antecedents on Quality Improvement and Its Financial Consequences
Journal of Management Accounting Research
Accounting
International Management
Business
Measurement of Quality Management System Performance in Meat Processing
Theory and practice of meat processing
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
The Effect of Retail Service Quality and Product Quality on Customer Loyalty
Journal of Database Marketing & Customer Strategy Management
