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Publications by YanYan Wu
Study on Endogenous Protease and Protein Degradation of Dry-Salted Decapterus Maruadsi
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Activities of Endogenous Lipase and Lipolysis-Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus Maruadsi)
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Degradation of the Major Storage Protein of Phaseolus Vulgaris During Germination : Role of Endogenous Proteases and Protease Inhibitors
Plant Physiology
Plant Science
Genetics
Physiology
Dry Salted and Smoked Tuna Products. Chemical, Rheological and Nutritional Characteristics
Italian Journal of Food Safety
Food Science
PinA Inhibits ATP Hydrolysis and Energy-Dependent Protein Degradation by Lon Protease
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Characterization of the Human Endogenous Retrovirus K Gag Protein: Identification of Protease Cleavage Sites
Retrovirology
Virology
Infectious Diseases
Protective Protein as an Endogenous Endothelin Degradation Enzyme in Human Tissues
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Counts of Filamentous Fungi and Yeasts in Dry Salted Shrimps Marketed in Teresina-Pi
Acta Veterinaria Brasilica
Veterinary
Structural Basis of Adaptor-Mediated Protein Degradation by the Tail-Specific PDZ-protease PRC
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
A Kinetic Study on the Hydrolysis of Fish Protein by Acid Protease.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science