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Publications by Yande Liu
Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry
International Journal of Food Properties
Food Science
Related publications
Fruit Quality Analysis Using NIR Spectroscopy
International Journal for Research in Applied Science and Engineering Technology
Pear Quality Characteristics by Vis / NIR Spectroscopy
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Differentiation of Maturity and Quality of Fruit Using Noninvasive Extractive Electrospray Ionization Quadrupole Time-Of-Flight Mass Spectrometry
Does Foliar Nutrition Influence the Pear Fruit Quality?
International Journal of Horticultural Science
Quality Evaluation of Fiber-Optic Strain Data Acquired in Long-Term Bridge Monitoring
Sensors and Materials
Materials Science
Instrumentation
Noninvasive Monitoring of Vital Signs Based on Highly Sensitive Fiber Optic Mattress
IEEE Sensors Journal
Electronic Engineering
Electrical
Instrumentation
Microemulsion Characterization by the Use of a Noninvasive Backscatter Fiber Optic Probe
Applied Optics
Development of Squash From Wild Prickly Pear (Opuntia Dillenii Haw.) Fruit and Its Quality Evaluation During Storage
International Journal of Current Microbiology and Applied Sciences
Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
