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Publications by Yanfei Cao

Analysis of Flavour Compounds in Beer With Extruded Corn Starch as an Adjunct

Journal of the Institute of Brewing

English

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Functionality Behavior of Raw and Extruded Corn Starch Mixtures

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Physicochemical Study of Pinhão Flour as Source of Adjunct in Beer Production

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Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch

Food Science and Technology

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Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science

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Pentoxifylline as an Adjunct Therapy in Children With Cerebral Malaria

Malaria Journal

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Impact of Wort Amino Acids on Beer Flavour: A Review

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Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

Journal of Food Processing and Preservation

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Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas

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Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films

Brazilian Archives of Biology and Technology

Multidisciplinary

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