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Publications by Yang-Bong Lee

Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency

Preventive Nutrition and Food Science

English

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A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Identification of Volatile Organic Compounds Extracted by Headspace Solid-Phase Microextraction in Specialty Beers Produced in Brazil

Journal of the Institute of Brewing

English

Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars

International Journal of Food Properties

English

S21 Identification of Pseudomonas Aeruginosa Infection via Volatile Organic Compounds in Sputum Headspace Gases

Respiratory Medicine

English

Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography

Chemistry and Biodiversity

Molecular Medicine

Molecular Biology

English

Chemical Profiling of Volatile Compounds of Various Home-Made Fruit Spirits Using Headspace Solid-Phase Microextraction

Journal of the Institute of Brewing

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Characterization of Volatile and Polar Compounds of Jiaogulan Tea [Gynostemma Pentaphyllum (Thunb.) Makino] by Hyphenated Analytical Techniques

Asian Journal of Chemistry

English

Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Changes in Volatile Compounds During Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods

Natural Product Communications

Alternative Medicine

English