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Publications by Yangji Wei
Separation and Purification of Four Stilbenes From Vitis Vinifera L. Cv. Cabernet Sauvignon Roots Through High-Speed Counter-Current Chromatography
South African Journal of Enology and Viticulture
Related publications
Photosynthesis and Cell Respiration Modulated by Water Deficit in Grapevine (Vitis Vinifera L.) Cv. Cabernet Sauvignon
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis Vinifera (Cv. Cabernet Sauvignon) Berries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis Vinifera L. Cv.) Grapes and Wines From Different Vineyard Locations in Montenegro
South African Journal of Enology and Viticulture
Commercial Digital Camera to Estimate Postharvest Leaf Area Index in Vitis Vinifera L. Cv. Cabernet Sauvignon on a Vertical Trellis
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Varietal Distributions of Stilbenes in Grape Cane of Vitis Vinifera L.
Acta Horticulturae et Regiotecturae
Use of DMACA to Visualise Flavan-3-Ols in Grape Berry Skins (Vitis Vinifera L., CV Cabernet Franc)
Oeno One
Horticulture
Food Science
Separation and Purification of Triterpene Saponins From Roots Ofradix Phytolaccaeby High-Speed Countercurrent Chromatography Coupled With Evaporative Light Scattering Detection
Journal of Liquid Chromatography and Related Technologies
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Pharmaceutical Science
Optimization of the Ultrasonic-Assisted Extraction of Bioactive Flavonoids From Ampelopsis Grossedentata and Subsequent Separation and Purification of Two Flavonoid Aglycones by High-Speed Counter-Current Chromatography
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid From Sea Buckthorn Juice Concentrate (Hippophaë Rhamnoides L. Ssp. Rhamnoides) by High-Speed Counter-Current Chromatography
Chromatographia
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Organic Chemistry
