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Publications by Yanling Hua

The Correlation Between 2-Acetyl-1-Pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice

Journal of Oleo Science

English

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Relationship Between 2-Acetyl-1-Pyrroline and Aroma in Uganda Rice Populations With Oryza (Barthi, Glaberrima and Sativa) Backgrounds

African Journal of Biotechnology

2019

English

Nitrogen Application at the Booting Stage Affects 2-Acetyl-1-Pyrroline, Proline, and Total Nitrogen Contents in Aromatic Rice

Chilean Journal of Agricultural Research

English

Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture

2014

English

Dynamic Relationships Between US and Thai Rice Prices*1

Agricultural Economics

English

Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis

CYTA - Journal of Food

Chemistry

Manufacturing Engineering

English

Synthesis and Biological Evaluation of New Analogues of the Active Fungal MetabolitesN-(2-Methyl-3-oxodecanoyl)-2-pyrroline andN-(2-Methyl-3-oxodec-8-enoyl)-2-pyrroline

Journal of Agricultural and Food Chemistry

English

Characterization of Aroma-Active Compounds in Black Sapote (Diospyros digynaJacq.)

Acta Alimentaria

Food Science

2014

English

The Molecular Gas Content of ULIRG Type 2 Quasars Atz< 1

Astronomy and Astrophysics

English

On Moisture Content of Rice : 2. Moisture Content With Reference to the Methods for Measuring Moisture Content in Relation to the Grain Texture of Rice.

Japanese Journal of Crop Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yanling Hua

The Correlation Between 2-Acetyl-1-Pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice

Related publications

Relationship Between 2-Acetyl-1-Pyrroline and Aroma in Uganda Rice Populations With Oryza (Barthi, Glaberrima and Sativa) Backgrounds

Nitrogen Application at the Booting Stage Affects 2-Acetyl-1-Pyrroline, Proline, and Total Nitrogen Contents in Aromatic Rice

Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs

Dynamic Relationships Between US and Thai Rice Prices*1

Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis

Synthesis and Biological Evaluation of New Analogues of the Active Fungal MetabolitesN-(2-Methyl-3-oxodecanoyl)-2-pyrroline andN-(2-Methyl-3-oxodec-8-enoyl)-2-pyrroline

Characterization of Aroma-Active Compounds in Black Sapote (Diospyros digynaJacq.)

The Molecular Gas Content of ULIRG Type 2 Quasars Atz< 1

On Moisture Content of Rice : 2. Moisture Content With Reference to the Methods for Measuring Moisture Content in Relation to the Grain Texture of Rice.