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Publications by Yanlun Ju
Correction: Comparison of the Nutritional Properties and Biological Activities of Kiwifruit (Actinidia) and Their Different Forms of Products: Towards Making Kiwifruit More Nutritious and Functional
Food and Function
Medicine
Food Science
Related publications
Fruit Development of the Diploid Kiwifruit, Actinidia Chinensis 'Hort16A'
BMC Plant Biology
Plant Science
Evaluation of Biochemical Components and Antioxidant Capacity of Different Kiwifruit (Actinidia Spp.) Genotypes Grown in China
Biotechnology and Biotechnological Equipment
Biotechnology
Cytological Analysis of the Mature Pollen of Actinidia Deliciosa (Kiwifruit).
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Flowering of Kiwifruit (Actinidia Deliciosa) Is Reduced by Long Photoperiods
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Characterisation, Evolutionary Trends and Mapping of Putative Resistance and Defence Genes in Actinidia (Kiwifruit)
Tree Genetics and Genomes
Forestry
Horticulture
Genetics
Molecular Biology
Effect of 1-MCP and Temperature on the Quality of Red-Fleshed Kiwifruit (Actinidia Chinensis)
Korean Journal of Horticultural Science&Technology
Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
To Study the Osmotic Dehydration Characteristics of Kiwifruit ( Actinidia Delicosa) Slices
International Journal of Current Microbiology and Applied Sciences
Pollen-Pistil Interaction in Kiwifruit (Actinidia Deliciosa; Actinidiaceae)
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
