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Publications by Yanni Pan
Preventive Effect of Lactobacillus Plantarum KSFY02 Isolated From Naturally Fermented Yogurt From Xinjiang, China, on D-Galactose–induced Oxidative Aging in Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Preventive Effect of Small-Leaved Kuding Tea (Ligustrum Robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Inhibitory Effect of Lactobacillus Plantarum CQPC02 Isolated From Chinese Sichuan Pickles (Paocai) on Constipation in Mice
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Improvement Effect of Ficus Vasculosa Ethanol Extract on D-Galactose-Induced Mice Aging
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Lactobacillus Plantarum YS2 (Yak Yogurt Lactobacillus) Exhibited an Activity to Attenuate Activated Carbon-Induced Constipation in Male Kunming Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
Open Journal of Applied Sciences
Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
Open Journal of Applied Sciences
Genetic Diversity and Population Structure of Lactobacillus Delbrueckii Subspecies Bulgaricus Isolated From Naturally Fermented Dairy Foods
Scientific Reports
Multidisciplinary
