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Publications by Yannick Weesepoel
Investigation of the Aroma of Commercial Peach ( Prunus Persica L. Batsch) Types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and Sensory Analysis
Food Research International
Food Science
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Investigation of Volatiles Emitted From Freshly Cut Onions (Allium Cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS)
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Mites Fluctuation Population on Peach Tree (Prunus Persica (L.) Batsch) and in Associated Plants
Revista Brasileira de Fruticultura
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Physical Mapping of the 18S Ribosomal RNA Gene of Peach (Prunus Persica (L.) Batsch) Chromosomes by Fluorescence in Situ Hybridization.
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Testing a Microsatellite Marker for Selection of Columnar Growth Habit in Peach [Prunus Persica (L.) Batsch]
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Volatile Compounds Profiling by Using Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). The Case Study of Dark Chocolates Organoleptic Differences
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Isolation and Characterization of Alkali-Soluble Pectic Polysaccharides in Peach (Prunus Persica Batsch) Fruit
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Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated With Mealiness in Prunus Persica (L.) Batsch
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Genetic Control and Location of QTLS Involved in Antioxidant Capacity and Fruit Quality Traits in Peach [Prunus Persica (L.) Batsch]
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Erratum To: Gene Regulation of Anthocyanin Biosynthesis in Two Blood-Flesh Peach (Prunus Persica (L.) Batsch) Cultivars During Fruit Development
Journal of Zhejiang University: Science B
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