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Publications by Yanxu Chang
Comparison of the Active Compositions Between Raw and Processed Epimedium From Different Species
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
The Epimedium Wushanense (Berberidaceae) Species Complex, With One New Species From Sichuan, China
Phytotaxa
Systematics
Evolution
Ecology
Plant Science
Behavior
Comparison of Chemical Compositions in Pseudostellariae Radix From Different Cultivated Fields and Germplasms by NMR-Based Metabolomics
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Absorption of Lycopene From Single or Daily Portions of Raw and Processed Tomato
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Digital PCR Method for Identifying and Quantifying Adulteration of Meat Species in Raw and Processed Food
PLoS ONE
Multidisciplinary
Species – Specific PCR Test for the Quick Recognition of Equine Tissue in Raw and Processed Beef Meat Mixtures
Food Science and Technology
Biotechnology
Food Science
Comparison Between the Magnetic Irreversibility and Zero Resistance of High-Quality Melt-Processed YBaCuO Superconductors
IEEE Transactions on Applied Superconductivity
Electronic Engineering
Condensed Matter Physics
Optical
Electrical
Magnetic Materials
Electronic
Figure S3: Comparison of Motif Logos of TIFY Domain and Jas Motif Between Different Plant Species
Cucumber Yield Responses to Raw and Processed Poultry Litter
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Researches Regarding the Influence of the Bulls Age on the Raw and Processed Semen
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
