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Publications by Yanyun Lin

Effect of Micronization on Physicochemical Properties of Tapioca Starch

English

Related publications

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

International Journal of Carbohydrate Chemistry

English

Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated From Cultivars of Potatoes With Various Characteristics

Journal of Applied Glycoscience

English

Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)

International Journal of Food Properties

English

Physicochemical Properties of Flour and Starch From Two Cassava Varieties

English

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Journal of Food Quality

English

Effect of Long-Chain Inulin and Modified Starch on the Physicochemical and Rheological Properties of Doogh (Iranian Yogurt Drink)

Acta Alimentaria

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Physicochemical Properties of Phosphate Pregelatinized Musa Balbisiana Starch as Pharmaceutical Excipient

Pharmacology and Clinical Pharmacy Research

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Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

Journal of Food and Nutrition Sciences

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Effects of Concurrent Ball Milling and Octenyl Succinylation on Structure and Physicochemical Properties of Starch

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English