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Publications by Yaolin Huang
Diversifying of Chemical Structure of Native Monascus Pigments
Frontiers in Microbiology
Microbiology
Biocatalytic Activity of Monascus Mycelia Depending on Physiology and High Sensitivity to Product Concentration
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Related publications
Hygienic Studies on Monascus Pigments (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Erratum: Diversifying Chemical Arrays
Nature Biotechnology
Applied Microbiology
Biotechnology
Biomedical Engineering
Molecular Medicine
Bioengineering
Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor
Brazilian Journal of Chemical Engineering
Chemical Engineering
Comparing the Effects of Native and Standard Strains of Monascus Purpureus on Fat Metabolism in Rats
Journal of Bioequivalence & Bioavailability
Monascus Orange and Red Pigments Production by Monascus Purpureus ATCC16436 Through Co-Solid State Fermentation of Corn Cob and Glycerol: An Eco-Friendly Environmental Low Cost Approach
PLoS ONE
Multidisciplinary
Physical and Chemical Analysis of Pigments From Kostenki 14 Site
Synthesis of Native Proteins by Chemical Ligation
Annual Review of Biochemistry
Biochemistry
Fungus Pigments. VIII. Structure of Cinnabarin and Cinnabarinic Acid.
Acta Chemica Scandinavica
Diversifying Clinical Trials
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
