Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yaowapa Lorjaroenphon
Application of Sensory Evaluation in Flavor Analysis of Pomegranate Juice
Journal of Advanced Agricultural Technologies
Related publications
Instrumental and Sensory Analysis of Tomato Flavor
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Sensory and Microbial Evaluation of Microwave Treated Sugarcane Juice
International Journal of Current Microbiology and Applied Sciences
Studies on Effect of Different Extraction Methods on the Quality of Pomegranate Juice and Preparation of Spiced Pomegranate Juice
International Journal of Food Science, Nutrition and Dietetics
Antioxidant Activity of Pomegranate Juice and Punicalagin
Natural Science
Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice
International Journal of Current Microbiology and Applied Sciences
Green and Microwave Synthesis of SrAl2O4 Nanoparticles by Application of Pomegranate Juice: Study and Characterization
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
Theoretical Chemistry
Electrical
Atomic
Biotechnology
Optics
Physical
Clarification of Pomegranate Juice by Ultrafiltration: Study of Juice Quality and of the Fouling Mechanism
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Pomegranate Juice (PomWonderful™) on Platelet Function
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics