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Publications by Yasmine Govaert

Comparison of Potato Varieties Between Seasons and Their Potential for Acrylamide Formation

Journal of the Science of Food and Agriculture

English

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Acrylamide Gel Electrophoresis of Proteins, Acid Phosphatases and RN-ases From Three Potato Varieties

Acta Societatis Botanicorum Poloniae

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Acrylamide Formation Potential of Organically and Conventionally Grown Cereals

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Factors Affecting Acrylamide Formation in Processed Potato Products a Simulation Approach

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Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

Health Professions

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Impact of Chemical Pre-Treatments on the Acrylamide Formation and Sensorial Quality of Potato Crisps

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Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins

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Acrylamide in Stir-Fried Potato and Onion for Simmered Dishes in Japan

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Susceptibility of Different Potato Varieties to Infestation by Potato Tuber Moth and Role of the Plant Powders on Their Protection

IOSR Journal of Agriculture and Veterinary Science

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Specialty Potato Varieties in Pennsylvania

Hortscience: A Publication of the American Society for Hortcultural Science

English