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Publications by Yassine Mabrouk
Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva Sylvestris L.
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Integrated Pest Management in Chickpea
Related publications
Effect of Gamma Radiation on Microbiological and Oil Properties of Black Cumin (Nigella Sativa L.)
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Ionizing Radiation on the Male Reproductive System
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
Disposal
Public Health
Systematics
Environmental
Behavior
Occupational Health
EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia Faba L.)
Zagazig Journal of Agricultural Research
Nephroprotective Effect of Malva Sylvestris Extract Against CCl4 Induced Nephrotoxicity in Albino Rats
Journal of Food and Dairy Sciences
The Effect of Ionizing Radiation on Recurrent Inhibition of the Spinal Cord
Physical and Microbiological Properties of Hard Cooked and Pickled Eggs / by Stevan Alex Angalet.
On the Escape of Ionizing Radiation From Starbursts
Astrophysical Journal
Astrophysics
Astronomy
Planetary Science
Space
The Effect of Low-Dose Ionizing Radiation on Stem Cell Biology: A Contribution to Radiation Risk
Stem Cells
Medicine
Molecular Medicine
Developmental Biology
Cell Biology
Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages
Journal of Food Protection
Microbiology
Food Science
