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Publications by Yassmin M. Shebany
Aspergillus Niger as the Source of Ochratoxin a of Contaminated Pyrus Communis in Taif Market
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Related publications
Re-Classification of Ochratoxin A-Producing Aspergillus Ochraceus Isolates
Mycotoxins
Molecular Characterization of a Polygalacturonase Inhibitor From Pyrus Communis L. Cv Bartlett
Plant Physiology
Plant Science
Genetics
Physiology
Effectiveness of Ozone on Postharvest Conservation of Pear (Pyrus Communis L.)
Journal of Food Processing & Technology
Properties of Aspergillus Niger Catalase
Journal of Biochemistry
Medicine
Biochemistry
Molecular Biology
Characterization of the Biosorption Properties of Dormant Spores of Aspergillus Niger: A Potential Breakthrough Agent for Removing Cu2+from Contaminated Water
RSC Advances
Chemistry
Chemical Engineering
Biodegradation of Ochratoxin a by Aspergillus Tubingensis Isolated From Meju
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
A Community-Driven Reconstruction of the Aspergillus Niger Metabolic Network
Fungal Biology and Biotechnology
Applied Microbiology
Evolution
Ecology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Metabolism of NAD in Aspergillus Niger. I. Formation of Nicotinamide Ribose Diphosphate Ribose, a New Metabolite of NAD, by Aspergillus Niger.
Agricultural and Biological Chemistry
Oxalic Acid Production by Aspergillus Niger: Influence of Hydrogen Ion Concentration and Nitrogen Source
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
