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Publications by Yasuaki TAKAHASHI
Control of Emulsification and Demulsification in Food Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Mechanism and Control of Freeze/Thaw-Induced Retrogradation of Starch and Demulsification of O/W Emulsions
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Active Demulsification of Photoresponsive Emulsions Using CationicAnionic Surfactant Mixtures
Nano-Emulsions; Emulsification Using Low Energy Methods
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Demulsification of Oil-In-Water Emulsions in a Novel Rotating Microchannel
Programming Hydrogen Production via Controllable Emulsification/Demulsification in a Switchable OilWater System
Review on the Fundamental Aspects of Petroleum Oil Emulsions and Techniques of Demulsification
Journal of Petroleum & Environmental Biotechnology
CO-stabilisation Mechanisms of Nanoparticles and Surfactants in Pickering Emulsions Produced by Membrane Emulsification
Journal of Membrane Science
Materials Science
Filtration
Biochemistry
Theoretical Chemistry
Separation
Physical
Evolution of the Rheological Properties of Oil-In-Water Emulsions During the Emulsification Process and Storage
Grasas y Aceites
Organic Chemistry
Food Science
Recyclable Functional Magnetic Nanoparticles for Fast Demulsification of Waste Metalworking Emulsions Driven by Electrostatic Interactions
