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Publications by Yasuaki YAMAMOTO
Identification of Aconitine in Raw Honey That Caused Food Poisoning
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Characterization of LD-pumped YAG Laser Processing for Transparent Conductive Oxide
Journal of the Japan Society for Precision Engineering, Contributed Papers
Related publications
Food Poisoning Caused by Cryptosporidium and Cyclospora
Japanese Journal of Food Microbiology
Outbreak of Food Poisoning Caused by Bacillus Cereus
Public Health Reports (1896-1970)
Recent Trends of Food Poisoning Caused by Marine Natural Toxins
Mycotoxins
Investigations on Food Poisoning Caused by Ordinary Putrefaction. V
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Food Poisoning Caused by Enteroinvasive Escherichia Coli (O164: H-)
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Fatal Honey Poisoning Caused by Tripterygium Wilfordii Hook F in Southwest China: A Case Series
Wilderness and Environmental Medicine
Environmental
Public Health
Occupational Health
Sports Science
Emergency Medicine
Identification of Food Poisoning Outbreak Cause in Sitiarjo Village, Malang, Indonesia, 2016
International Journal of Public Health and Clinical Sciences
Wild Honey Poisoning: A Case Report
Nepal Medical Journal
Isolation and Identification of Clostridium Perfringens and Its Enterotoxin in Food Poisoning Patients
Journal of the Faculty of Medicine-Baghdad
