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Publications by Yasue HOSOYAMADA

Effect of Olive Oil, Safflower Oil or DHA Concentrate Blended With Egg Yolk. Phospholipids on Accumulation of Pentachlorobenzene in Rat Tissues.

Nippon Eiyo Shokuryo Gakkaishi

English

Fibroblasts and Antigen-Presenting Cells in the Renal Interstitium of Streptozotocin-Induced Diabetic Rats on a High Cholesterol Diet.

Archives of Histology and Cytology

English

Related publications

Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen

International Journal of Biological Chemistry

English

Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Autoxidation of Fish Oil Blended With Rice Bran Oil

Journal of Oleo Science

Chemical Engineering

English

Effect of NaCl Penetration Rate on the Granulation and Oil-Off of the Yolk of Salted Duck Egg.

Food Science and Technology International, Tokyo

English

Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats

Agricultural and Biological Chemistry

English

Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

Journal of Food Science and Technology

English

Special Issue on Olive Oil

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Antioxidant Effect of Egg Yolk on Linoleate in Emulsions

Agricultural and Biological Chemistry

English

Influence of Microwaves on Olive Oil Stability

Grasas y Aceites

Organic Chemistry

English