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Publications by Yasuharu KAMATA

Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.

Nippon Eiyo Shokuryo Gakkaishi

English

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Influence of the Conditions of Fried Food Cooking on Deterioration of Frying Oil and Sensory Evaluation of Fried Foods

Journal for the Integrated Study of Dietary Habits

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Repeatedly Heated Frying Oil and High Cholesterol Diet Are Detrimental to the Bone Structure of Ovariectomised Rats

International Journal of Pharmacology

English

Effects of Air Screening With Aluminum Foil on the Deterioration of Oil and Decomposition of Tocopherol in Oil by Heating.

Nippon Eiyo Shokuryo Gakkaishi

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The Effect of Vegetable Oil on the Plasma, Liver and Adrenal Cholesterol

Eiyo To Shokuryo

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The Relation Between the Coloration of Frying Oil and the Deterioration Using Fried Model-Materials.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Effect of Concomitantly Used Fish Oil and Cholesterol on Lipid Metabolism

Journal of Nutritional Biochemistry

Molecular Biology

Clinical Biochemistry

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Effect of Fish Oil on Thermal Deterioration of Corn Oil

Journal of Japan Oil Chemists' Society

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Influences of Olive Oil and Ghee (Samen Balady) on Serum Cholesterol of Jordanians

Pakistan Journal of Nutrition

Occupational Health

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The Deterioration of Oil Paintings

Multidisciplinary

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