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Publications by Yasuhiko SHIINOKI
Moisture Migration in Deep-Fried Food During Frozen Storage.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Analysis of Heavy Metal Content in Fried Foods Wrapped in Black Plastic as a Fried Food Wrap
Journal for Quality in Public Health
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International Journal of Advanced Research
Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review
Food and Nutrition Sciences
Deep-Fried Signaling: Tempura Gets Notch Cooking
PLoS Biology
Immunology
Molecular Biology
Genetics
Biochemistry
Microbiology
Biological Sciences
Agricultural
Neuroscience
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage
Food and Nutrition Sciences
Storage Business Models: Lessons for Electricity From Cloud Data, Frozen Food and Natural Gas
Energy Journal
Energy
Economics
Econometrics
Association Between Fried Food Consumption and Hypertension in Korean Adults
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage
Food systems
Storage of Frozen Sections in Paraffin Blocks
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology