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Publications by Yasuhiko Shigematsu

Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats

Agricultural and Biological Chemistry

English

Related publications

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

English

Influence of Dietary Carrot and Paprika on Egg Physical Characteristics and Yolk Color

Food and Feed Research

English

Antioxidant Effect of Egg Yolk on Linoleate in Emulsions

Agricultural and Biological Chemistry

English

Effect of Olive Oil, Safflower Oil or DHA Concentrate Blended With Egg Yolk. Phospholipids on Accumulation of Pentachlorobenzene in Rat Tissues.

Nippon Eiyo Shokuryo Gakkaishi

English

Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats

Journal of Nutritional Science and Vitaminology

English

Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal

Molecular Biology

English

Variations in the Composition of Egg-Yolk Pigment

British Journal of Nutrition

English

Studies on the Egg Yolk-Coagulating Enzyme in Goat Semen

The Japanese journal of animal reproduction

English

Egg Yolk Antibodies for Passive Immunity

Annual review of food science and technology

English