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Publications by Yasuhiro Funatsu
Acid-Induced Denaturation of Carp Myofibrillar Protein.
Nippon Suisan Gakkaishi
Aquatic Science
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Denaturation of Carp Myosin B During Slow Freezing.
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Anatomy of Energetic Changes Accompanying Urea-Induced Protein Denaturation
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Effect of Fermentation With Psychrotrophic Lactic Acid Bacteria on Microstructure and Physical Properties of Heat-Induced Myofibrillar Protein Gels
Japan Journal of Food Engineering
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Rosiglitazone-Induced Heart Remodelling Is Associated With Enhanced Turnover of Myofibrillar Protein and mTOR Activation
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Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-Induced Myofibrillar Protein Gel
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Quantifying Supercoiling-Induced Denaturation Bubbles in DNA
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Thermal Denaturation and Domain Stability of NAMPT Protein
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Gel Formation Induced by Pressure Denaturation of Ovalbumin
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Protein Denaturation by Urea: Slash and Bond
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